
(click on photo for a print quality version)
|
|
|
|
|
Photos supplies by M.Todd
|
|
|
Go deep into your past, plunge into Filipino oil, spice with a little Jamaican curry and add a home-grown Canadian perogy!
This “Pick of the Fringe” passes the collection plate of legacy - full of stories, recipes, heirlooms, hair trauma and certain indigestion.
An exploration of the common question we all ask, “Where do I come from?”
Touching, funny, smart - Deep Fried Curried Perogies is a real look at family legacy.
|

|
|
|
 (Click the to read the review)
 |
Winnipeg Free Press, K Prokosh |
 |
Toronto Star, B DeMara |
 |
Montreal Mirror, A Barratt |
 |
Montreal Gazette, G L Charlebois |
 |
See Magazine, G Bouchard |
 |
Edmonton Sun, M Ross |
 |
Gateway, S. Bourgeois |
 |
See Magazine, by D. Kaszor |
 |
Vue Weekly, by J. Stuffco |
 |
The StarPhoenix, S. Boklaschuk |
 |
Edmonton Journal, A Kellogg |
 |
Edmonton Sun, G Hicks |
 |
Edmonton Jounral, L Nicholls |

DOWNLOADABLE PRESS KIT
VIDEO 1
|