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Photos supplies by M.Todd




Go deep into your past, plunge into Filipino oil, spice with a little Jamaican curry and add a home-grown Canadian perogy!

This “Pick of the Fringe” passes the collection plate of legacy - full of stories, recipes, heirlooms, hair trauma and certain indigestion.

An exploration of the common question we all ask, “Where do I come from?”

Touching, funny, smart - Deep Fried Curried Perogies is a real look at family legacy.


(Click the  to read the review)

Winnipeg Free Press, K Prokosh
Toronto Star, B DeMara
Montreal Mirror, A Barratt
Montreal Gazette, G L Charlebois
See Magazine, G Bouchard
Edmonton Sun, M Ross
Gateway, S. Bourgeois
See Magazine, by D. Kaszor
Vue Weekly, by J. Stuffco
The StarPhoenix, S. Boklaschuk
Edmonton Journal, A Kellogg
Edmonton Sun, G Hicks
Edmonton Jounral, L Nicholls